Boil times?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)

<60min

60min - 74mmin
11
28%
75min - 89min
3
8%
90min - 120min
25
64%
 
Total votes: 39

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johnmac
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Boil times?

Post by johnmac » Wed Feb 28, 2007 10:37 pm

How long do you boil your typical AG bitter or pale ale?

Seveneer

Post by Seveneer » Wed Feb 28, 2007 10:38 pm

I normally boil at least 90 minutes and I start counting from when the hot break subsides.

/Phil.

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johnmac
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Location: Shropshire

Post by johnmac » Wed Feb 28, 2007 10:38 pm

Oops! I boil for 90 min, so I don't know which option to choose :oops:

Bigster

Post by Bigster » Wed Feb 28, 2007 10:56 pm

I aim for 90 mins but rarely go past 75 mins for no particular reason :?

Worzel

Post by Worzel » Wed Feb 28, 2007 11:01 pm

90 mins for me.

shiny beast

Post by shiny beast » Wed Feb 28, 2007 11:27 pm

Depends on the weather. Evaperation rates slow down when its colder because the boil is less vigorous. Average about 75 min's.

Alton_Bee

Post by Alton_Bee » Wed Feb 28, 2007 11:41 pm

I normally do 90 min boils but would also boil for longer depending on what I am brewing.

mysterio

Post by mysterio » Wed Feb 28, 2007 11:42 pm

60 to 90 minutes depending how I feel.

tubby_shaw

Post by tubby_shaw » Wed Feb 28, 2007 11:43 pm

It's usually around the 75 minutes mark and I count that from as soon as the boil begins.
I don't have any clarity issues.

Apart from this wheat beer I'm drinking :?
Last edited by tubby_shaw on Wed Feb 28, 2007 11:55 pm, edited 1 time in total.

Scooby

Post by Scooby » Wed Feb 28, 2007 11:51 pm

Never less than 90 up to 120 depending what else I'm doing at the time. Timed from end of hot break

Belto
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Location: Bristol

Post by Belto » Wed Feb 28, 2007 11:59 pm

quite a wide variation on boil times. But what consideration is given to Evaporation.
The longer the time the less liquid.
Is this just topped up with water to the SG required?
Currently I boil to 90 mins as per recommendations from this great forum

tubby_shaw

Post by tubby_shaw » Thu Mar 01, 2007 12:01 am

Belto wrote:quite a wide variation on boil times. But what consideration is given to Evaporation.
The longer the time the less liquid.
Is this just topped up with water to the SG required?
Currently I boil to 90 mins as per recommendations from this great forum
I keep sparging until the boiler is to capacity and then I collect more in a seperate bucket and add it to the boil to compensate for evaporation 8)

shiny beast

Post by shiny beast » Thu Mar 01, 2007 12:20 am

I don't find much variation in the quality of the beer depending on boil times. I use pellet hops which require less boiling to get the same utilisation. I always aim to have the level in the copper at the same point when the boil is complete. Hope that makes sense.

subsub

Post by subsub » Thu Mar 01, 2007 12:34 am

Generally 90 minutes

BigEd

Post by BigEd » Thu Mar 01, 2007 1:38 am

For typical beers up to gravities of 1.060 I generally do a 60/75 minute boil. I do a 90 minute boil for my IPAs which are in the 1.073 range and for a big beer like a barleywine I boil for 120 minutes.

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