
4kg Pale malt
0.21 Kg Crystal
60 gm Progress, 90 mins (6 AAUs) = approx 31 IBUs
15 gm Styrian Goldings, 20 mins (4 AAUs) = approx 1 IBU.
20 gm Styrian Goldings, steeped for 20 mins.
S04 Yeast
Using CRS and DLS.
23 Ltrs, 32 IBUs, 1038 (based on 70% efficiency, but may go higher).
Ok, I'm off to clean everything; apologies for all the acronyms
