Brewing weekend

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Garth
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Brewing weekend

Post by Garth » Sun Mar 18, 2007 1:02 pm

Did a brew saturday and another today, need to build up the beer supply as the warmer weather is coming and it saves lugging the gear down from upstairs twice

Yesterdays brew (Hobgoblin) was not a disaster, but a lot went wrong mainly due to my lack of planning, and having to go out in the middle of the mash therefore I forgot to refill the HLT so it wasn't hot enough when sparge time came, hmm rather a long mash. Left the boiler tap open when filling from mash collection vessel, about a litre lost on kitchen floor, some still under washer and drier. Got poor efficiency also

Todays brew (PoPs V2 Strong Stout), recirculating 1st runnings, no I'm not refining crude oil, or making some Bisto up for the Sunday lunch, it really was that dark, sticky and thick. What a great way of emptying the store cupboard of all those grains.
I finally went with 53g of Fuggles and 42g of Challenger, gives about 60 EBU which I was told it was more like it for a strong stout.
Image

Its just passing through the chiller as I type and I'm rehydrating the yeast and not a hitch in sight. Cheers PoP for the recipe.

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bitter_dave
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Post by bitter_dave » Sun Mar 18, 2007 1:24 pm

Glad today's brew went according to plan 8)

I sympathise with your brew yesterday - we've all been there; I generally spill loads of near boiling water all over the kitchen floor when I brew :bonk

DRB

Post by DRB » Sun Mar 18, 2007 1:27 pm

8) Darker than dark that one.

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Jim
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Post by Jim » Sun Mar 18, 2007 2:12 pm

Nice going,Garth. That looks like good stuff!
NURSE!! He's out of bed again!

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Calum

Post by Calum » Sun Mar 18, 2007 6:16 pm

Left the boiler tap open when filling from mash collection vessel, about a litre lost on kitchen floor, some still under washer and drier.
:lol:

I'm scared to look under our washing machine and drier as I did the same a few months back with a directors bitter I was brewing. I did the sensible thing and grabbed a towel to wipe up the mess. SWMBO wasn't so chuffed as I had grabbed one of our new cream coloured towels and somehow managed to stain it permenantly (you would think she would have given me the keys to my own dog house by now). :oops:

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bitter_dave
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Post by bitter_dave » Sun Mar 18, 2007 6:41 pm

Calum wrote:
Left the boiler tap open when filling from mash collection vessel, about a litre lost on kitchen floor, some still under washer and drier.
:lol:

I'm scared to look under our washing machine and drier as I did the same a few months back with a directors bitter I was brewing. I did the sensible thing and grabbed a towel to wipe up the mess. SWMBO wasn't so chuffed as I had grabbed one of our new cream coloured towels and somehow managed to stain it permenantly (you would think she would have given me the keys to my own dog house by now). :oops:
Spilling drops of bleach on the tablecloth is another way to endear yourself to your partner :wink: :bonk

SteveD

Post by SteveD » Sun Mar 18, 2007 7:28 pm

it's the sticky floor noise and the suction on your shoes that I hate when wort gets spilled. When the Leader of the Opposition hears that a "how much have you spilled, and where" question invariably comes floating into the kitchen. :?

The finest Brent Crude looks good :)

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Garth
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Post by Garth » Sun Mar 18, 2007 9:18 pm

Steve, I haven't had a brewday yet that my feet didn't stick to the kitchen floor like in some minging nightclub.

Oh, and I said I was having a trouble free brewday, well, just got back from the walk-in emergency surgery after slicing the side of my thumb off while whittling down my paddle to fit into my cordless drill, the last bit snapped off so had to do it again. And I'm not talking a little nick here, apparently I've sliced a small artery as well that's why it wouldn't stop bleeding, the kitchen looked like a scene from Psycho, ah well all in the pursuit of good beer....

...I have a photo if anyones interested....

parkerwitton

Bishops Finger

Post by parkerwitton » Sun Mar 18, 2007 9:28 pm

Garth if you had cut your finger off instead of your thumb the brew perhaps could of been called Bishops Finger!!!!

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Garth
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Post by Garth » Sun Mar 18, 2007 9:33 pm

lol, well I walked into that one, thanks for that PW, I still have a sense of humour, just no fingerprint on my thumb now,

right I'm off to do next-door over, they have a nice 42" plasma

SteveD

Post by SteveD » Sun Mar 18, 2007 9:35 pm

I've a friend who professes to dislike any beer with the word 'old' in the name, or has anything to do with parts of a bishop :lol:

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Garth
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Post by Garth » Sun Mar 18, 2007 11:59 pm

maybe you're right Daab, you usually are, drill chuck is only 10mm....

.........damn you to hell Black and Decker for your substandard chuck size..

eskimobob

Post by eskimobob » Mon Mar 19, 2007 5:41 pm

Ouch :shock:
Wasn't revenge of Stanley was it :lol:

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Garth
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Post by Garth » Mon Mar 19, 2007 7:17 pm

you're not wrong EB, and a blunt one at that, I'm sure my tetanus is up to date, me and my Dad were using it the day before doing skirting board....

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Andy
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Post by Andy » Mon Mar 19, 2007 7:27 pm

Doctors don't bother giving you a tetanus booster anymore if you've ever had a tetanus shot. They reckon the immunity remains. Nothing to do with saving NHS cash, nooooo, can't be. :whistle:
Dan!

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