Yesterdays brew (Hobgoblin) was not a disaster, but a lot went wrong mainly due to my lack of planning, and having to go out in the middle of the mash therefore I forgot to refill the HLT so it wasn't hot enough when sparge time came, hmm rather a long mash. Left the boiler tap open when filling from mash collection vessel, about a litre lost on kitchen floor, some still under washer and drier. Got poor efficiency also
Todays brew (PoPs V2 Strong Stout), recirculating 1st runnings, no I'm not refining crude oil, or making some Bisto up for the Sunday lunch, it really was that dark, sticky and thick. What a great way of emptying the store cupboard of all those grains.
I finally went with 53g of Fuggles and 42g of Challenger, gives about 60 EBU which I was told it was more like it for a strong stout.

Its just passing through the chiller as I type and I'm rehydrating the yeast and not a hitch in sight. Cheers PoP for the recipe.