Introducting myself (Bopper)

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Bopper

Introducting myself (Bopper)

Post by Bopper » Thu May 17, 2007 11:21 pm

I like to introduce myself to the group. Im an all-grain brewer, i live in swindon wilts, about a mile from the arkell's brewery, i brew for pleasure, not to drink. I have ordinary bitter in the primary and wheat lager, im will be brewing a SNPA for a friend as soon a get all the stuff,,,,,does anyone know where i can get any magnum hops from??? as i can only get them in pellet form, from grapes-and-hops.


http://homepage.ntlworld.com/bopper.gale


Richard

delboy

Post by delboy » Thu May 17, 2007 11:49 pm

hi bopper welcome in from the cold, i've got all the ingredients siting ready for another bash at snpa, the only magnum hops i could find were the pellet ones from H&G also, i don't think it should matter though because i think the americans use pellet as standard and that any recipe that you come across will probably actually be for the pellet form of magnum and not whole hops which we are used to in this part of the world.

Edit: sorry i orginally spelt your name wrong bopper

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