JFDI - Just fekkin drink it (Named by me da)
24 litre batch
4kg Maris Otter
270g Crystal
Mash 90 mins @ 65c
Boil 90 mins
50g Goldings Start of boil
15g First Gold 15mins
10g Irish Moss 15mins
S04 Yeast
OG 1049
Doughing in

Sparge Water Heating

Transfer to the boiler

Hops Away!

Chiller in

Transfer to fermenter

Everything went according to plan today, and I batch sparged which upped my efficiency as well

I also made a kit up as well, Coopers Brewmaster Ipa. I don't think you need pix of that op though. That was the last outing for the 5 gal boiler as my 10 gallon one turned up yesterday
