I'm going to be doing a single malt brew using optic,I have hallertau 3.3%
mt hood dont know what % they are.What i'm after is a nice crisp tasting lager beer.I'm using muntons yeast as you can ferment down quite low,so can anyone suggest a hoping rate that will give a nice crisp finish but not to bitter.
Any suggestions
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DRB
,I might be able pop this in the pot tomorrow 
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DRB
Managed to get this in today and hopped as suggested.
Lip Smacking Qwensher.
Category Light Hybrid Beer
Subcategory Blonde Ale
Recipe Type All Grain
Batch Size 15 liters
Volume Boiled 22.5 liters
Mash Efficiency 65 %
Total Grain/Extract 2.75 kg.
Total Hops 56.4 g.
2.75 kg. English 2-row Pale info
0.00 kg. British Crystal 55°L info
36.37 g. Hallertau (Whole, 3.3 %AA) boiled 90 min. info
20.00 g. Hallertau (Whole, 3.3 %AA) boiled 1 min. info
Yeast : Munton-Fison Active Brewing Yeast info
Predicted Blonde Ale Compliance
Original Gravity 1.036,I GOT 1.040
Lip Smacking Qwensher.
Category Light Hybrid Beer
Subcategory Blonde Ale
Recipe Type All Grain
Batch Size 15 liters
Volume Boiled 22.5 liters
Mash Efficiency 65 %
Total Grain/Extract 2.75 kg.
Total Hops 56.4 g.
2.75 kg. English 2-row Pale info
0.00 kg. British Crystal 55°L info
36.37 g. Hallertau (Whole, 3.3 %AA) boiled 90 min. info
20.00 g. Hallertau (Whole, 3.3 %AA) boiled 1 min. info
Yeast : Munton-Fison Active Brewing Yeast info
Predicted Blonde Ale Compliance
Original Gravity 1.036,I GOT 1.040