OK Who Left the (loose) Tap on the Corny All Night

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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awalker
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OK Who Left the (loose) Tap on the Corny All Night

Post by awalker » Sat Jun 16, 2007 9:13 am

Says it all really, it was me :cry: :oops:

Image

Luckily there was only a couple of pints of Ordinary Bitter left in it.
I should have expected it really that last pint was crystal clear and tasted luverly......

Still gave me something to do whie the mash was on!
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

DRB

Post by DRB » Sat Jun 16, 2007 2:00 pm

On the bright side you've got an empty cornie to fill :D .


DAAB SAID-

Still, gives you a chance to see what offers are on down the Offy



Looking at that picture he's got no reason to go to te offy :roll: .

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awalker
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Post by awalker » Mon Jun 18, 2007 8:50 am

True DRB no reason to go to the offy I was trying to empty the keg, but by drinking it, not pouring it on the floor!

So I can have some where to put the wheat beer.

There was a single pint left in it that I drank while I did the wheat beer.

:shock:
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

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