Dropped a clanger

[lord.president]

Quick question. What's the difference between 95g of pale choclate malt and .95kg?

[BlakenhallBrewer]

.95kg is 950g so is 10 times more than 95g

[GrowlingDogBeer]

That's a lot of chocolate in a 5 gallon brew, I think I've done similar in the past, call it an experiment.

[guypettigrew]

Should have lots of mouth feel!

You may have invented a new style of beer--what else went into it?

Guy

[boingy]

The main difference can be described in one word: burnt.
You may want to plan another brew to blend into it.

[Jimmy321]

Brew Classic European Beers at Home page 117 - Castle Eden Porter 25L 4970g Pale Malt 880g chocolate malt, made this a month ago and it's still maturing in my garage but the samples have been really good.

[Bribie]

Along similar lines to some of the stouts I've made using Roast Barley, another grain that you'd think would turn out too harsh if used in large amounts. I was at a brew day with a mate and he put in a whole kilo of roast barley. Whaaaat??? A quick sample of a finished similar stout confirmed that it works pretty well, it only sounds extreme

Since then I too don't spare the RB when doing stouts.

Apart from possibly taking more time to mellow out and mature, I reckon your brew will be most drinkable.

[lord.president]

I only order what I need from the homebrew shop,so I couldn't add anything else. I gave the lot to United Utilities.