
Recipe is almost identical to PoPs with one or two exceptions (ie 100 g less roast barley and 100g more choc malt etc.
Pale Malt 4.5 Kg
Vienna Malt 0.5 Kg
Carapils 0.5 Kg
caramunich 0.37Kg
Crystal light 0.33Kg
Flaked Barley 0.5 Kg
Roast Barley 0.4 Kg
Choc malt 0.4 Kg
black Malt 0.25Kg
Also SWMBO asked for some chocolate in the recipe so despite the advice of PoP i have tinkered with it

40 g of Real belgian Dark chocolate and
60 g of twinnings chocolate mocha powder in the mash.
Mashing at 67-68 C for 90 mins.
Im aslo planning on adding 50 g of belgian dark choc and another 100g of the chocolate mocha with around about 15 minutes to go in the boil.
Going to be using stryian goldings as the bittering hop, not sure what ratio of OG to IBU it will be yet but it certainly won't be 1:1, more like 2:1 or 4:3.