Get advice on making beer from raw ingredients (malt, hops, water and yeast)
-
Alton_Bee
Post
by Alton_Bee » Sun Aug 19, 2007 9:15 am
In a few weeks (Sept 22nd) my nephew is 18 and having a party. For this I have decided to take along a barrel of homebrew.
Due to the lack of time to allow this beer to mature I am going for a Mild in the region of 1.040.
The grain bill I am using is:
Mild Malt 3 kg
Pale Malt 500g
Crystal Malt 250g
Flaked Barley 100g
If this was solely for me I would have this darker but allowing for his age and his preference for lager I am going to do this lighter than I normally would.
With this in mind I am going to use Saaz hops to about 20 IBU
I will be fermenting this beer with Nottingham Yeast.
I plan to have this in primary for a week to 10 days. Once Primary is finished I am going to keg it to allow it time to carbonate.
-
Seveneer
Post
by Seveneer » Sun Aug 19, 2007 10:17 am
You brewing it today Vic?
/Phil.
-
J_P
Post
by J_P » Sun Aug 19, 2007 11:20 am
I wish someone brought me a barrel of beer when I was 18, I could have saved myself around 5 years of drinking swill and got stuck into the real stuff from the outset.
Have a good one AB
-
Alton_Bee
Post
by Alton_Bee » Sun Aug 19, 2007 12:02 pm
I am about to start the mash water heating so yes I am brewing this today.
-
iowalad
- Under the Table
- Posts: 1120
- Joined: Wed Dec 13, 2006 3:22 am
- Location: Iowa
Post
by iowalad » Sun Aug 19, 2007 1:53 pm
Have a good one!
-
steve_flack
Post
by steve_flack » Sun Aug 19, 2007 3:24 pm
J_P wrote:I wish someone brought me a barrel of beer when I was 18, I could have saved myself around 5 years of drinking swill and got stuck into the real stuff from the outset.
Have a good one AB
Me too...how long did I waste drinking Stella?
-
Seveneer
Post
by Seveneer » Sun Aug 19, 2007 3:40 pm
Alton_Bee wrote:I am about to start the mash water heating so yes I am brewing this today.
Hope it's going well Vic. I'm mid boil now with a standard bitter (1.038 and 30 IBU).
/Phil.
-
mixbrewery
- Drunk as a Skunk
- Posts: 831
- Joined: Mon May 21, 2007 7:48 pm
- Location: Hemel
-
Contact:
Post
by mixbrewery » Sun Aug 19, 2007 3:45 pm
Obviously its all for you Vic
How many circa 18's do you know who DON'T drink lager?
Enjoy your brewday.
-
Andy
- Virtually comatose but still standing
- Posts: 8716
- Joined: Fri Nov 18, 2005 1:00 pm
- Location: Ash, Surrey
-
Contact:
Post
by Andy » Sun Aug 19, 2007 4:38 pm
Seveneer wrote:(1.038)

Dan!
-
DRB
Post
by DRB » Sun Aug 19, 2007 4:44 pm
Very nice gesture of you alton_bee,hope it's going to plan.
-
Seveneer
Post
by Seveneer » Sun Aug 19, 2007 5:49 pm
Andy wrote:Seveneer wrote:(1.038)

Yes, I'm tired of falling over after 3 pints

-
Vossy1
Post
by Vossy1 » Sun Aug 19, 2007 6:51 pm
Enjoy AB

-
Alton_Bee
Post
by Alton_Bee » Mon Aug 20, 2007 12:53 pm
mixbrewery wrote:Obviously its all for you Vic
How many circa 18's do you know who DON'T drink lager?
Enjoy your brewday.
Yes it is for me - the choice was either to brew or buy some commercial stuff.
So I went for doing a brew - Good excuse in my book to do so.
-
Alton_Bee
Post
by Alton_Bee » Mon Aug 20, 2007 10:14 pm
have ended up with about 18 ltrs in the fermenter at 1.042 - giving me 80% effiency so very happy with that.
I used protofloc for the 1st time on this brew and have to say I am impressed with it. Ended up with about 2 ltrs of what I can only guess is cold break - looks like very runny jelly !!!!
-
Andy
- Virtually comatose but still standing
- Posts: 8716
- Joined: Fri Nov 18, 2005 1:00 pm
- Location: Ash, Surrey
-
Contact:
Post
by Andy » Mon Aug 20, 2007 10:29 pm
Alton_Bee wrote:have ended up with about 18 ltrs in the fermenter at 1.042 - giving me 80% effiency so very happy with that.
You sure about that Vic ? With your recipe above, Beersmith gives 72% efficiency for 20 litres

Dan!