Well today I am pouring it away by the pint
pale 4.75kg
choc 0.125
black 0.25
oats 0.35
challenger 25g
fuggles 45g
time is wonderful
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prolix
time is wonderful
I brewed an oatmeal stout back in may 43 IBU and when I tasted it in mid July it was foul, I was sorely tempted to pour it away, far too much black malt for my palette, but I didn't, people have said before leave it so I did.
Well today I am pouring it away by the pint
pale 4.75kg
choc 0.125
black 0.25
oats 0.35
challenger 25g
fuggles 45g
Well today I am pouring it away by the pint
pale 4.75kg
choc 0.125
black 0.25
oats 0.35
challenger 25g
fuggles 45g
-
Orkney_Rob
Superb! It's not often I drink stout - I save it up for special occasions and then drink a bucket load of the stuff 
Alas I suspect your "store it away" technique will do nothing for the homebrewieness of my Yorkshire Bitter 
Once the Coopers is ready that may well get poured away and replaced by the Almondbury... and then I may... just may... order the rest of the AG set up
Alas I suspect your "store it away" technique will do nothing for the homebrewieness of my Yorkshire Bitter Once the Coopers is ready that may well get poured away and replaced by the Almondbury... and then I may... just may... order the rest of the AG set up