Marstons new world

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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dan162
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Marstons new world

Post by dan162 » Fri Feb 05, 2016 11:40 pm

Has any body got a clone recipe for this ??

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alix101
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Re: Marstons new world

Post by alix101 » Sun Feb 07, 2016 12:16 pm

The marstons Web site says it uses galexy and topaz hops as a starter it's 3.8% cask and 4.1 %bottle just a start.
"Everybody should belive in something : and I belive I'll have another drink".

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dan162
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Re: Marstons new world

Post by dan162 » Mon Feb 08, 2016 9:14 pm

Yea was going to go down the route of designing something around that but hoped someone would have a tried and tested !

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alix101
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Re: Marstons new world

Post by alix101 » Mon Feb 08, 2016 10:08 pm

The only times I've had it it's been on keg and it's very smooth probably due to nitrogen.
I'm sure you could work a recipie.

80% golden promise 15 % Munich 5% cara Munich chuck 100g of torrified wheat in for retention bitter about 35 ibu with topaz and a bunch of galexy and topaz at 5 and flame out....marstons yeast is wlp 026
You've got a tasty beer. :D
"Everybody should belive in something : and I belive I'll have another drink".

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dan162
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Re: Marstons new world

Post by dan162 » Fri Feb 12, 2016 11:13 am

Thanks Alix101 sounds good, i think il go along that route !

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