Coconut- chips or desicated

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Re: Coconut- chips or desicated

Post by Rookie » Tue Jun 21, 2016 10:51 pm

sbond10 wrote:
Rookie wrote:
sbond10 wrote:So basically desicated are out then ?
Not necessarily. Dried fruit often has more concentrated flavor. Split a batch and use some in half of it and non-desiccated on the other and see if there's a difference.

I mean for clogging up filters sounded like you had issues
Desiccated or non-desiccated should both work okay if they're the larger chunks, that's the issue I had a problem with as the tiny pieces do tend to clog things up.
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man_beach
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Re: Coconut- chips or desicated

Post by man_beach » Sat Jun 25, 2016 9:57 pm

There is a gold medal winning recipe in a 1998 issue of 'Zymurgy' for a toasted coconut porter which calls for "shredded coconut, toasted (in secondary)". For a 9.5 litre brew, it uses 200g

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Re: Coconut- chips or desicated

Post by monkeymullins » Sun Jun 26, 2016 4:12 pm

I bottled my coconut stout yesterday and on initial tasting prior to bottling, it tasted pretty good. I toasted coconut flakes/chips then placed in a muslin bag in the FV for 4 days used around 275g next time I will use more and maybe some in the boil then dry hop after fermentation. I bought the desiccated then thought about it and chose to use flakes/chips due potential blockages and stray particles floating about in my brew. Hope that helps in any way?!


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Re: Coconut- chips or desicated

Post by sbond10 » Sun Jun 26, 2016 10:47 pm

I found Holland n barrett do the chips for 2.75 for over 200g.

I'll be using close to hundred grams in the mash boil and fv

The next question is this is gonna be a Christmas beer at 6.5% is it too early to put it on now

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Re: Coconut- chips or desicated

Post by Rookie » Mon Jun 27, 2016 10:48 pm

sbond10 wrote:I found Holland n barrett do the chips for 2.75 for over 200g.

I'll be using close to hundred grams in the mash boil and fv

The next question is this is gonna be a Christmas beer at 6.5% is it too early to put it on now
I'd wait a couple of months.
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Re: Coconut- chips or desicated

Post by sbond10 » Mon Jun 27, 2016 11:27 pm

When would you wait until September I need to get 4 or 5 brews ready for December the 1st

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Re: Coconut- chips or desicated

Post by rpt » Tue Jun 28, 2016 12:28 pm

I hate coconut in cakes but love it in curry and naans. I think the former is dessicated. I wouldn't risk it in beer.

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Re: Coconut- chips or desicated

Post by Rookie » Tue Jun 28, 2016 10:12 pm

sbond10 wrote:When would you wait until September I need to get 4 or 5 brews ready for December the 1st
How often do you brew? If once a month, like me, September would be too late.
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Re: Coconut- chips or desicated

Post by sbond10 » Wed Jun 29, 2016 12:05 am

Rookie wrote:
sbond10 wrote:When would you wait until September I need to get 4 or 5 brews ready for December the 1st
How often do you brew? If once a month, like me, September would be too late.

It depends on my work timings quickness I can knock beer out is ten to 14 days so roughly between once every 3 to 4 weeks

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Re: Coconut- chips or desicated

Post by Rookie » Wed Jun 29, 2016 10:49 pm

sbond10 wrote:
Rookie wrote:
sbond10 wrote:When would you wait until September I need to get 4 or 5 brews ready for December the 1st
How often do you brew? If once a month, like me, September would be too late.

It depends on my work timings quickness I can knock beer out is ten to 14 days so roughly between once every 3 to 4 weeks
Sounds like you should start early July, maybe mid June.
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Re: Coconut- chips or desicated

Post by sbond10 » Thu Jun 30, 2016 8:17 am

Yep mid July is when I'm thinking too

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