English IPA

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D4nny74
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English IPA

Post by D4nny74 » Tue Aug 02, 2016 10:47 pm

Hi All

Planning a few brews for christmas but want to get them down on paper, I want to start with an english IPA, I have some east kent golding hops , so would like to use them up, any recipe ideas would be great

Cheers Danny
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simon12
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Re: English IPA

Post by simon12 » Wed Aug 03, 2016 2:07 am

3-5% crystal or similar the rest pale malt then use target to bitter and loads of EKG towards the end works well for me, bitter to around 50-60 IBUs.
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rpt
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Re: English IPA

Post by rpt » Wed Aug 03, 2016 5:57 pm

An IPA should finish dry so I add 10% sugar.
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Rookie
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Re: English IPA

Post by Rookie » Wed Aug 03, 2016 10:38 pm

5 % light crystal
challenger to bitter
mash low and long
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Deebee
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Re: English IPA

Post by Deebee » Thu Aug 25, 2016 8:46 am

if you want really traditional then 100 pale to around 1060 then EKG all the way to around the 50-60 ibu. Mash at around 64 for a long time ( like 3 hours or more) then use something like nottingham to dry it all out.
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Jocky
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Re: English IPA

Post by Jocky » Thu Aug 25, 2016 9:10 am

If I wanted to make a distinctive English IPA then personally I would also jettison the crystal - it gets in the way of the hops and the dry finish.

Maris Otter provides plenty enough flavour, and if you want to darken it at all then just a touch of black malt.

Just my personal opinion though.
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Clibit
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Re: English IPA

Post by Clibit » Thu Aug 25, 2016 9:56 pm

This might help...

https://byo.com/mead/item/2148-english- ... m-the-pros

And this, with two recipes at the bottom, any recipes I make from this chap turn out great.

https://byo.com/hops/item/921-ipa-a-tal ... eer-styles
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Padalac

Re: English IPA

Post by Padalac » Mon Aug 29, 2016 2:44 pm

The high gravity, 100% MO english ipa is definitely worth trying, makes a great beer
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D4nny74
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Re: English IPA

Post by D4nny74 » Mon Aug 29, 2016 5:52 pm

Cheers Everyone , just back from hols , so will jump on this :-)
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