Copper Finings

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply

Copper Finings

Post by mshergold » Sat May 13, 2017 1:41 pm

I'm hoping I might have the opportunity to brew on Tuesday for the first time in well over a year. I've moved in the meantime and although I know where (most of) my equipment is, I've just realised I've no idea where my protofloc tablets or sodium metabisuphate powder is. I can probably get some campden tablets from Wilkinsons to replace the sodium metabisuphate powder, but even if I do find my protofloc tablets, they're probably out of date and Wilkinsons don't sell any copper finings. Is there anything else I can use? Is there anyone in the Rainham (Essex) area who'd be willing to sell me a tablet or some Irish moss? I'm working until Monday, so can't get to any of the homebrew shops.

User avatar
Telling everyone Your My Best Mate
Posts: 4355
Joined: Sun Jun 14, 2009 7:07 pm
Location: Cape Cod

Re: Copper Finings

Post by 6470zzy » Sat May 13, 2017 2:04 pm

Don't worry excessively about not having finings available, I honestly have noticed little discernible difference on the times that I haven't added them into the kettle.

"Work is the curse of the drinking class"
Oscar Wilde


Re: Copper Finings

Post by mshergold » Sat May 13, 2017 2:22 pm

Thanks 6470zzy

Telling imaginary friend stories
Posts: 5229
Joined: Sun Oct 16, 2011 1:49 pm
Location: Cowley, Oxford

Re: Copper Finings

Post by Fil » Sat May 13, 2017 3:00 pm

older tablets if kept dry should be a-ok to use.
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate :(

Post Reply