Brew Classic European Beer At Home

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
retourrbx

Brew Classic European Beer At Home

Post by retourrbx » Fri Oct 12, 2007 9:58 pm

Is there a list of the recipes available in this book anywhere?

Many thanks :)

(If not which are the best ones people have tried?)

User avatar
Aleman
It's definitely Lock In Time
Posts: 6132
Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Sat Oct 13, 2007 12:36 pm

Give me a few minutes and I'll post some images of the Beer indexes for the book

User avatar
Aleman
It's definitely Lock In Time
Posts: 6132
Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Sat Oct 13, 2007 12:54 pm

Hope GW doesn't mind but here are the beers, Sorry about file sizes Daab :=P

Image
Image
Image
Image
Image

I've tried a few from this book when it first came out, very very close to the originals IMO. If you can find a copy buy it!

retourrbx

Post by retourrbx » Sat Oct 13, 2007 6:36 pm

You're a gent - thanks!

mysterio

Post by mysterio » Mon Oct 15, 2007 12:11 am

I've tried the McEwans 80/- and the Hacker Pschorr Oktoberfest and they turned out excellent, great book well worth buying.

Frothy

Post by Frothy » Mon Oct 15, 2007 12:46 am

At under a tenner you can't go wrong. The book even describes how to decoction mash.

Frothy

User avatar
Andy
Virtually comatose but still standing
Posts: 8716
Joined: Fri Nov 18, 2005 1:00 pm
Location: Ash, Surrey
Contact:

Post by Andy » Mon Oct 15, 2007 9:11 am

TJB wrote:Hope GW doesn't mind but here are the beers, Sorry about file sizes Daab :=P
I'm sure GW wouldn't mind the contents pages being posted up but nothing further than that please 8)
Dan!

User avatar
awalker
Under the Table
Posts: 1018
Joined: Fri Apr 20, 2007 1:57 pm
Location: Colchester, Essex

Post by awalker » Mon Oct 15, 2007 9:36 am

Schneider Weisse is very nice SWMBO loves it
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

Madbrewer

Post by Madbrewer » Mon Oct 15, 2007 1:17 pm

If it helps I can vouch for at least seven out of those listed that I have brewed from the book.

I think I even went on to clone a couple of additional beers by altering the recipes very slightly. I.e. I think I cloned a Fullers Chiswick by lowering the OG of ESB and I think my own version 'Caffreys' was very similar to the Kilkenny aswell.... IIRC

Post Reply