Paddington wrote: ↑Sun Jul 01, 2018 9:45 amWell, Rob, I’ve been drinking these pretty quickly expecting the infection to get worse but after a week off, they’re a touch clearer. I shared a few out at a barbecue and there were no complaints. Which means that now they’re improving, I’ve only got two left.Robwalkeragain wrote: ↑Wed Jun 27, 2018 8:41 amIf you don't dry hop heavily usually, it can drop the pH a few points so might feel more acidic. Always hard to say without brewing water modification, but if it's manky it'll probably come through in a few weeks.
Isn't that always the way? When a beer's nearly gone it tastes at its best. Hugely annoying!
Guy