Infection or just a poor brew??

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
guypettigrew
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Re: Infection or just a poor brew??

Post by guypettigrew » Sun Jul 01, 2018 7:17 pm

Paddington wrote:
Sun Jul 01, 2018 9:45 am
Robwalkeragain wrote:
Wed Jun 27, 2018 8:41 am
If you don't dry hop heavily usually, it can drop the pH a few points so might feel more acidic. Always hard to say without brewing water modification, but if it's manky it'll probably come through in a few weeks.
Well, Rob, I’ve been drinking these pretty quickly expecting the infection to get worse but after a week off, they’re a touch clearer. I shared a few out at a barbecue and there were no complaints. Which means that now they’re improving, I’ve only got two left.



Isn't that always the way? When a beer's nearly gone it tastes at its best. Hugely annoying!

Guy

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