St Austel 'Proper Job' Cornish IPA - help please

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Heron1952
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Re: St Austel 'Proper Job' Cornish IPA - help please

Post by Heron1952 » Fri Jan 11, 2019 10:33 pm

Yes it should be fine just step up gradually when you see activity but don't rush the yeast, and be patient🙂
aka Rhys
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