Jim's own recipe
Jim's own recipe
Anyone got a link to the Jim's own summer quafler beer? It was a collaboration brew done a few years back. Cheers
- Jocky
- Even further under the Table
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Re: Jim's own recipe
Do you mean Jim’s ESB?
85% Maris Otter,
5% Pale Crystal,
5% Caramalt and
5% Torrefied Wheat
...to make OG 50.
Bittering hops Challenger to 50 IBU ,
15 mins from end Progress (40g),
Flame out EKGs (40g).
Own choice of yeast (Recommended - Windsor). Optional dry hop with EKGs in cask
From viewtopic.php?f=5&t=69258
85% Maris Otter,
5% Pale Crystal,
5% Caramalt and
5% Torrefied Wheat
...to make OG 50.
Bittering hops Challenger to 50 IBU ,
15 mins from end Progress (40g),
Flame out EKGs (40g).
Own choice of yeast (Recommended - Windsor). Optional dry hop with EKGs in cask
From viewtopic.php?f=5&t=69258
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.
- soupdragon
- Under the Table
- Posts: 1679
- Joined: Wed Sep 02, 2009 2:54 pm
- Location: Wirral
Re: Jim's own recipe
Must do that again. Was a very very tasty beer indeed
Cheers Tom
Cheers Tom
Re: Jim's own recipe
That was indeed an excellent brew.
Re: Jim's own recipe
I've brew the esb and it was an excellent beer but I've also brewed a lighter summer beer that was collaborated on the site.
Was going to explore this again
Was going to explore this again
Re: Jim's own recipe
I think it was this.
JBK Summer Quaffer
Special/Best/Premium Bitter
Recipe Specs
----------------
Batch Size 20l
Original Gravity (OG): 1.045
Final Gravity (FG): 1.011
Alcohol by Volume (ABV): 4.48 %
Colour (SRM): 6.2 (EBC)
Bitterness (IBU): 34.4
Grain Bill
----------------
3.344 kg Maris Otter Malt (86.4%)
0.313 kg Crystal 30 (8.1%)
0.174 kg Torrified Wheat (4.5%)
0.040 kg Crystal 15 (1.0%)
Hop Bill
----------------
34.0 g 2013 Challenger Leaf (6.6% Alpha) @ 60 Minutes
18.0 g 2015 Cascade Pellet (6.6% Alpha) @ 15 Minutes
18.0 g 2015 East Kent Golding Pellet (6.5% Alpha) @ 0 Minutes
----------------
1.9 g Calcium Chloride @ 90 Minutes (Mash)
2.2 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
3.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 19°C with 11g Wilko Gervin Ale Yeast
JBK Summer Quaffer
Special/Best/Premium Bitter
Recipe Specs
----------------
Batch Size 20l
Original Gravity (OG): 1.045
Final Gravity (FG): 1.011
Alcohol by Volume (ABV): 4.48 %
Colour (SRM): 6.2 (EBC)
Bitterness (IBU): 34.4
Grain Bill
----------------
3.344 kg Maris Otter Malt (86.4%)
0.313 kg Crystal 30 (8.1%)
0.174 kg Torrified Wheat (4.5%)
0.040 kg Crystal 15 (1.0%)
Hop Bill
----------------
34.0 g 2013 Challenger Leaf (6.6% Alpha) @ 60 Minutes
18.0 g 2015 Cascade Pellet (6.6% Alpha) @ 15 Minutes
18.0 g 2015 East Kent Golding Pellet (6.5% Alpha) @ 0 Minutes
----------------
1.9 g Calcium Chloride @ 90 Minutes (Mash)
2.2 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
3.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67°C for 90 Minutes.
Fermented at 19°C with 11g Wilko Gervin Ale Yeast
The Doghouse Brewery (UK)
Re: Jim's own recipe
That's it! Thanks Normski
Re: Jim's own recipe
Wow.
I followed the recipe and ended up with an OG of 1050 and after 4 days a FG of 1014.. Looks awesome.Very tasty. Can't wait to get it into a keg.
Next brew is a Flowers clone.Very similar
I followed the recipe and ended up with an OG of 1050 and after 4 days a FG of 1014.. Looks awesome.Very tasty. Can't wait to get it into a keg.
Next brew is a Flowers clone.Very similar