It’s possible, but I thought the sauna was a Finnish invention engineered to keep people warm during long Arctic winters on the periphery of civilisation.
Just how bad is fermenting at 32 degrees?
Re: Just how bad is fermenting at 32 degrees?
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- Steady Drinker
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Re: Just how bad is fermenting at 32 degrees?
I think it would perfrom O.K. The only additional treatment was to add some yeast nutrient in to the boil. I've got heat tape around the fermentor that helped keep it at the relatively high temperature.soupdragon wrote: ↑Wed Jul 21, 2021 1:36 pmKveik eh?
Could be the answer but if it's temperature range is upwards of 30c, how would it perform at around 25c ambient?
Any special treatment required?
Cheers Tom
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- soupdragon
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Re: Just how bad is fermenting at 32 degrees?
Maybe something to consider in future but as temps are falling I should get away with us-05 for next week's brewday
Cheers Tom
Cheers Tom
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Re: Just how bad is fermenting at 32 degrees?
So it's been in a king keg for around 3 or 4 weeks now and I can confirm it tastes rank!
I brewed the exact same recipe the week after when the weather cooled, it was fermenting at 26 degrees which is still slightly high but it tastes soooo much better