Basic Mashing With Grain Bag.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Andy
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Post by Andy » Fri Jan 27, 2006 4:51 pm

DaaB - interesting comment about adding the second batch of wort from sparging. Is this something which you do if your copper is full but there is still useful sparge output available ? If so then wouldn't it make sense to use this additional wort to top up the boiler during the boil as the original volume decreases due to evaporation ?
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Jim
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Post by Jim » Fri Jan 27, 2006 6:13 pm

DAAB, do you mind if I pinch this and use it in the Brewing Technique section on the main site? It's good stuff. B)
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