extract value L°/kg

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retourrbx

extract value L°/kg

Post by retourrbx » Thu Nov 22, 2007 11:34 pm

if i know the extract value of my malt in L°/kg, how can i more accurately make my recipes? (and basically what is it all about...)

thanks :)
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Aleman
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Post by Aleman » Thu Nov 22, 2007 11:40 pm

using promash :D
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retourrbx

Post by retourrbx » Thu Nov 22, 2007 11:51 pm

i need to check the points but im pretty sure its nearer 270 for this batch...
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retourrbx

Post by retourrbx » Fri Nov 23, 2007 12:02 am

i would imagine the low pointage would be down to the poor summer...
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retourrbx

Post by retourrbx » Fri Nov 30, 2007 1:58 pm

the MO from Fawcetts is at 290.7 - a bit lower...
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