
http://www.cheerswinemakingandbrewing.c ... bfest.html
Bring some of those strong ones tucked away Graemecoatesg wrote:Belmont Station probably slightly closer (but not by much...).
Now, what to brew and enter...?
One of them may be making an appearance - maybe it'd be better to wait til next year (it'll be exactly a year old this Nov). Maybe I'll try one of them this evening to see how they're progressing...booldawg wrote:Bring some of those strong ones tucked away Graeme
Thanks Si,SiHoltye wrote:If it's like last year it's judged to the BJCP style guidelines here, and you have to submit a minimum of 6 pint bottles, or 3 gallons if kegged.
Last year I dropped my bottles off at Cheers in Cheam the day before. Richard then transports them down to venue.adm wrote:Thanks Si,SiHoltye wrote:If it's like last year it's judged to the BJCP style guidelines here, and you have to submit a minimum of 6 pint bottles, or 3 gallons if kegged.
Does bottled beer need to be bottle conditioned, or can it be bright from a corny? Also - for bottle conditioned beer, does it all get held somewhere for a few days in advance to allow the yeast sediment to settle out after transport?
Just spoken to Richard and its a fiver per subsequent entry.mixbrewery wrote:Anyone know what the "Reduced Price for more than one entry" is?