
Recipe Name: Deuchars IPA
Brewed On: 9-5-2006
Batch Size (L): 22.71
Est. IBU: 31.5
Actual OG: 1.042 Plato: 10.38
Actual FG: 1.012 Plato: 3.07
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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97.1 3.74 kg. Golden Promise Scotland 1.037 2
2.9 0.11 kg. Corn Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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17.01 g. Wye Northdown Whole 6.60 14.2 75 min.
14.18 g. Fuggle Whole 5.00 8.9 75 min.
14.18 g. Whitbread Goldings Variety Pellet 4.50 4.2 15 min.
14.18 g. Fuggle Whole 5.00 4.2 15 min.
14.18 g. Fuggle Whole 5.00 0.0 0 min.
14.18 g. Goldings - E.K. Whole 4.80 0.0 0 min.
Extras
Amount Name Type Time
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1.00 Unit(s)Whirlfloc Fining 15 Min.(boil)
Yeast
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Nottingham
Mash Schedule
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Mash Type: Single Step
Grain kg: 3.74
Water Qts: 12.00 - Before Additional Infusions
Water L: 11.36 - Before Additional Infusions
L Water Per kg Grain: 3.03 - Before Additional Infusions
Saccharification Rest Temp : 66 Time: 90
All temperature measurements are degrees Celsius.