Early start today. Listened to the fight on the radio,then it was my turn to get stuck in.
First brew this year,due to ill health.Previous have been a couple of "kits and a couple of extracts.
CALZAGHE SPECKLED HEN.
04.50 Kick Off.
Target O.G 1.054
Target F.G 1.013
ABV 5.34
23L Brew Size
38L Boil vol
90 min boil.
4.17kg Pale Malt
0.46kg Crystal Malt
0.16kg Torrified Wheat
Mash @ 66 for 90 mins
Based on 72% Efficiency
17g Goldings
65g Challenger
0.54g Golden Syrup 45 mins (diluted in 1L hot water)
1 Protafloc Tablet. 15 mins
Gervin English Ale Yeast 1L starter.
Mashed @ 67 dropping to 64/65 over 90 mins.
30L Run off @ 10 Brix
Leaving me with 25L after boil.
O.G. 1.052
Done & dusted 13.20 PM.
Beersmith tells me.Brewhouse Efficiency 68.96%
I was pleased with this.
Although it was a long day,I enjoyed it despite getting a bit stressed at times.I made loads of notes to see me through before I started.Also kept a log of my brew day.
Today was made easier by the knowledge I have gained from this great Website.I always keep a notebook handy when I'm online.
Here's to my next brew day.
Cheers.
llannige.
First A.G.
- Horden Hillbilly
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