1. Horden Hillbilly's Pilsner - the previous one was a real hit with everyone who tried it;
2. "House" Bitter (based on Bob Pritchard's "All-Grain Best Bitter" Recipe

3. Guinness clone - the Dave Line 7:1:1 recipe.
I meant to get started early this morning, but we were out late last night so didn't really get going until midday.
At the moment the Pilsner is coming to the end of the boil, but the element on the Bruheat boiler keeps cutting out, so it is about to get a good clean! I also had problems with a stuck mash, so had to ditch the Listermann false bottom and bring my trusty sparging bag out of retirement.
The bitter is halfway through the mash. Will get these two finished tonight and then up early tomorrow for the "Guinness"!
Full details and pictures will follow
