Just pre-heating the mash tun now - more to follow.
Oh, BTW, discovered that after insulating my boiler that doing my pre-treatment of water last night (1/2 camden and boil liqor) that the liqor comes up to the boil quicker (45 mins for 25l from cold to the boil), but, not only that, i've just checked the temp just now (12 hours after switching the element off) and the temp has only dropped to 67 degrees. Bit of a brucie bonus!!!!
Right, off we go. More to follw including piccies.
