well a few weeks on and I can say the hobgoblin is an absolute cracker - my worries about the lack of fermentation and re-dosing with yeast were not founded. the Lager yeast has gone off a treat - good clear beer, nice level of carbonation and it seems to glue to the bottom pretty well.
cheers Daab for all the advice, I'm just suppin one now!
/CF
Double brew day - Wherry & Hobgoblin
-
crow_flies
- Hollow Legs
- Posts: 358
- Joined: Fri Oct 20, 2006 11:51 am
- Location: Winterton-on-Sea
