
Day off work and even though its not at all brewing weather I'm going to try and see if I can pull this one off despite the heat. Got a bag of Cascade that's 'on the turn' so thought I'd give this recipe a try as it seems to have been popular on the forum of late

for 23l
4800g Maris Otter Pale Malt
200g Wheat Malt
80g Cascade 60mins
20g Cascade 15mins
25g Cascade steep at 80°c
S-04 and lots of wet towels around the fermenter to keep it cool enough. Fingers crossed...