As the 2nd and 3rd are coming up to first taste time I though I would get another on the go. This time it’s a Brewfirm Wheat beer.
I like the citrus zingyness of some of the commercial and wanted to try my own. This went mad in the FV for the first 3 days and now on day 5 is dieing down. Looks to bed pretty much finished. Its only 15l kit but at 5.0% it should be nice.
All went well except for spilling my Glucose/water over the kitchen side and it leaving white crystals everywhere.
Bottling tomorrow hopefully then on with the fifth
On with the fourth
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matthew5664
No pics sorry,
Few questions though,
After primary fermentation the brew smelt very citrusy (lemons, limes, oranges) is this normal for a wheat beer?
Also there is allot of white froth on the top in the bottles, does this mean anything? All the bitter kits I have done have not had much in the way of 'head' while secondary fermentation is progressing.
.
Few questions though,
After primary fermentation the brew smelt very citrusy (lemons, limes, oranges) is this normal for a wheat beer?
Also there is allot of white froth on the top in the bottles, does this mean anything? All the bitter kits I have done have not had much in the way of 'head' while secondary fermentation is progressing.
.