
Anyway, this time no pics, but, I've used my phone to vid it all so once i've spliced it all together into something a little more watchable I'll post it on the tube for all to see

The recipe is -
Steves Bitter
English Bitter/Brown Ale
Type: All Grain
Date: 28/08/2008
Batch Size: 23.50 L
Brewer: Stevezx7r
Boil Time: 90 min Equipment: Brew Pot (5 Gallon)
Ingredients
4000.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 86.96 %
250.00 gm Caramel/Crystal Malt - 60L (60.0 EBC) Grain 5.43 %
250.00 gm Wheat, Torrified (3.3 EBC) Grain 5.43 %
100.00 gm Roasted Barley (1160.0 EBC) Grain 2.17 %
50.00 gm Target [10.00 %] (90 min) Hops 46.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.40 % Actual Alcohol by Vol: 0.65 %
Bitterness: 48.2 IBU Calories: 90 cal/l
Est Color: 28.9 EBC Color: Color
I was bang on with my est OG which makes a change

Notice no late hop aditions, keeping it simple, like me
