Let's give it another go. I've had this one planned for a while...
Is this the Way?
----------------
Brewer: James Bendall
Style: Special/Best/Premium Bitter
Batch: 23.00 L All Grain
Characteristics
---------------
Recipe Gravity: 1.045 OG
Recipe Bitterness: 40 IBU
Recipe Color: 11° SRM
Estimated FG: 1.011
Alcohol by Volume: 4.4%
Alcohol by Weight: 3.4%
Ingredients
-----------
British crystal 95-115L 0.20 kg, Grain, Mashed
Maris Otter Malt 4.00 kg, Grain, Mashed
Torrified wheat 0.20 kg, Adjunct, Mashed
Amarillo 20.00 g, Whole, 90 minutes
Amarillo 10.00 g, Whole, 45 minutes
Amarillo 10.00 g, Whole, 15 minutes
Amarillo 40.00 g, Whole, 0 minutes
Ale yeast 1.00 unit, Yeast, Nottingham
Irish Moss 1.00 unit, Fining, 1tsp
Water's on, a little later than expected. I didn't get to bed until 8:30 am
