
Only problems I had was the room steaming up on the boil, So next time I'm going to boil closer to the window and use a strategically placed fan to hopefully blow most of the steam out. Fingers crossed. Other than that i had a right ballache with the H&G hop filter (who doesnt?!) so that will be getting modified tomorrow and another brew will be on the go!
Gail Porter
Size: 25.0 L
Original Gravity: 1.055
Terminal Gravity: 1.015
Color: 29.6
Alcohol: 5.24%
Bitterness: 36 IBU
Ingredients:
5000.0 g Maris Otter Pale
500.0 g Chocolate Malt
265.0 g Black Malt
34g Northdown (8.6%) - added during boil, boiled 90 min
10g Goldings (5.8%) - added during boil, boiled 15 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
10g Goldings (5.8%) - steeped after boil
s-04 yeast
grain

mash

boil

the finished pint, which has a bit of crap in it due to the hop filter.
