AG#3 Jervaulx Triple

[Roger]

I brewed this a couple of days ago, the recipie is from Belgian Ales by Pierre Rajotte with an addition of 25g Hersbrucker that I had in the freezer that needed using up.

To be in keeping with convention it's been given a suitably monastic name Jervaulx is a nearby ruined abbey.


5.40 kg Pale Malt, Maris Otter
10.00 gm Styrian Goldings
36.00 gm Hallertauer Mittelfrueh
25.00 gm Hallertauer Hersbrucker
15.00 gm Saaz
Whirlfloc Tablet
0.68 kg Sugar
S-33 Yeast


My only snag was the hop strainer clogged up but I've got a plan

Hopefully it'll be as good as the Saison I'm drinking from the same book.

Roger

[DarloDave]

Sounds good, let us know how it turns out. I fancy doing some Belgians in the near future

[Roger]

Will do. The Saison I'm drinking now from the same book is really good.

[Roger]

Bottled this yesterday I think I brewed a monster. It's tasty but it's v. strong, 500ml bottles might be a bit big for this.... but there again

Roger