
I thought you lot might like to see a few pics I got of the day. It's a bit more impressive than the sytem of buckets I use...
The mash:

Sparging:

Half of the first wort hops - thats 1.5kg of fuggles:

Running off into the boiler with the kettle hops:

Rolling Boil:

Late hops steeping:

Heat exchanger:

Fermenter:

We ended up with 850L of English Bitter at 1039.
Righ, all thats made me thirsty - I'm off to the pub.
