not anymore cause tuesday night is BREWING night....
AG #2 decided to go for an oatmeal stout,
MARIS OTTER PALE MALT 3300 gms
CHOCOLATE MALT 410 gms
CRYSTAL MALT 370 gms
WHEAT MALT 140 gms
MALTED OATS 320 gms
NORTHDOWN 20 gms
CHALLENGER 16 gms
after a few hiccups with AG#1 i managed to sort out my grain bed filter, hop strainer and remembered to put in a whirlfloc tablet, all seemed to go really well.
the mash

1st runnings, black as treacle!

2nd batch of the sparge

The boil

Draining Off

Started at
6:05pm mash in
kids washed, jammies on and off to bed,
7:35pm 1st runnings and batch
8:05pm 2nd batch
9:05pm onto the boil
10:35pm off the boil and chiller in.
11:00 in the FV jobs a goodun.
It took a wee bit longer than expected to get it up to the boil, then again it was -5 outside, hence the name...