
Brewlength: 19 litres
Brewhouse Efficiency: 70%
Target OG: 1043
Mash (90mins)
Maris Otter 3200g
Crystal Malt 300g
Pale Chocolate Malt 250g
Wheat Malt 100g
Hops
East Kent Goldings 5.8% 10g 90mins 8.24 IBUs
Challenger 8% 7g 90mins 7.96IBUs
Northdown 8% 7g 90mins 7.96 IBUs
Fuggles 4.1% 20g 15mins 5.18 IBUs
Fuggles 4.1% 10g 8mins 1.08 IBUs
Total IBUs: 30.42
BU:GU Ratio: 0.71
Ended up with 19 litres @ 1044 and got to use my new shiney boiler for the first time
