he wouldn`t tell me the exact recipe but gave me the hop schedule i should be going for,
they use Challenger in their brew but i only have Boddicea so i`m doing it with that.
The recipe i`m brewing is this.
3500g MO Pale Malt
170g Crystal
25g Boddicea (AA 5.6%) 60mins IBU`s 14.61
30g Boddicea (AA 5.6%) 30mins IBU`s 13.88
20g Boddicea (AA 5.6%) 20mins IBU`s 7.3
Protafloc @ 20 mins
Safale S04 Yeast
He was saying that the total IBU should be between 36 and 38.
I`m off back up walking up there tomorrow so he said he would show me round the brewery

might try and pry some more info out of him.