3tsp gypsum to 7 gallons water
Boil water
17 ltr mash
42 litre total
5kg Pale Malt
500gms Crystal Malt
100gms Torrified wheat
50g cascade @ beginning of 60 min boil
50g Northern Brewer@ beginning of 60 min boil
30g Northern Brewer@ 45 min into the boil
1tsp protafloc
15g cascade @ flame off
S04 yeast
OG 10.47
Only my 3rd attempt at an all grain and it went really well, admittedly i forgot to preheat my mashtun but otherwise a really good brew day was had. Also got the chance to use my immersion chiller for the first time, very cool indeed.
Sadly my camera went to pairs so I only managed to get these few shots but a little brew porn is better than none is suppose.Incidentally the brew is named for the album I was listening too whilst brewing
