Moved into a new house a few weeks ago and finally got organised to do a brew. I have a garage now and have been relegated there from the house by the boss so I have tried to set up a makeshift brewery on top of an old kitchen unit. So without further ado, let me introduce.....!!

The day went went well (minus a stuck mash, as always) and hit my target spot on. Started at 9 and all cleaned up by 3.30 I have made a very similar beer to this before, and it was excellent. Recipe is my own design, can anybody see any nice improvements I could try for the next time??
Mash for 90 mins at 66C:
4Kg MO
250g Wheat Malt
Boil for 90 mins:
25g Pearle (6.9% AA) for 90 mins
20g Cascade (7.1% AA) for 15 mins
15g First Gold (8.2% AA) for 15 mins
20g First Gold (8.2% AA) 80C steep for 20 mins
Yeast was S04
OG: 1.045, IBU: 35
Anyway, some pics of the day:








Time for a sneaky one! The last remaining pint of my similar brew to this, made in September last year:


















Man, I missed this!
G.