No matter how good the party is, I'm always depressed and hung over the day after. My beer is all gone, so it's time start brewing again. The beer in the picture is my summer ale. It's just Maris Otter and Belgian Pilsner Malt, 50/50. Hopped with Amarillo and Magnum. Yeast is White Labs, Premium Bitter. I may have to brew this again and just force carbonate it. It's a great pint. I can, and would drink gallons of it, especially when it's hot. No sparkler on this one. Beer comes out of the corny with a good head. I still get some fobbing out of the swan neck. I believe this is do the diameter of the tube inside the keg. It's only 1/4 inch. I am thinking about putting a bigger diameter stainless tube in the keg. Probably 1/2 inch. But I don't know if it's worth doing. Beer pulls fine, just heady. As long as the slop tray is clean, I don't have a problem with topping off someones pint with the slops.
The chicken is Tequila Lime Chicken. It's marinated in tequila, orange juice, lime juice, onions, cilantro(coriander), olive oil, garlic, red chili. We ate it with corn on the cob, that I basted with a chipolte glaze. It was good, but I would have rather eaten the chicken with some killer Mexican rice, beans, and tortillas. Oh well, fun times anyway.
