Saison de Róisín (Saison)

[oblivious]

Brew this morning , in honour of my daughter

Saison de Róisín



Recipe Specifics
----------------

Batch Size (L): 21.00
Total Grain (kg): 4.99
Anticipated OG: 1.056 (1.055-1.054)
Anticipated SRM: 4.7
Anticipated IBU: 32.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-----------------------------------------------------------------------------
60.7 3.03 kg. Pale Malt

21.9 1.10 kg. Vienna Malt

8.2 0.41 kg. Flaked Wheat

9.1 0.46 kg. Cane Sugar (15 min)




Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Goldings - E.K. Whole 4.05 28.0 60 min.

33.00 g. Styrian Goldings Whole 5.25 4.0 1 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
8 Grams Corriander Seed 1 Min.(1 min boil)


Yeast
-----
Achouffe also known as White Labs WLP550 Belgian Ale (2.5 litre, 1 litre added)

An it smelled very nice in the starter

[subsub]

Sounds like it's going to be very tasty Ob especially with that yeast

[oblivious]

Sounds like it's going to be very tasty Ob especially with that yeast

Thanks and hopefully and with the low-ish O.G I should be able to save the yeast fro some other Belgians

[oblivious]

Kegged it last night the F.G. was 1.010, great yeast and nice interaction with the Styrian Goldings and Corriander seed!

Just one pic I am afraid