Hi all, I brewed this up this morning
Hefe
Recipe Specifics
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Batch Size (L): 23.50
Total Grain (kg): 5.02
Anticipated OG: 1.048
Anticipated SRM: 4.6
Anticipated IBU: 12.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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20.7 1.04 kg. Pale Malt(2-row) Great Britain 1.038 3
19.5 0.98 kg. Munich Malt Great Britain 1.037 6
59.8 3.00 kg. Wheat Malt Germany 1.039 2
Extras
250g of oats husk
Hops
Amount Name Form Alpha IBU Boil Time
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24.44 g. Goldings - E.K. Whole 4.15 12.9 60 min.
Yeast
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White Labs WLP300 Hefeweizen Ale (1.5 Litre starter)
Here are some pics of the morning
Vorlauf for the first running s
Mash after the first running, all those oat husk came in really useful, very smooth running. But it look like un-crushed grain
Close up of the grain/husks
Starter, ready to pitch
Hope its a good one.