IN THE SHED 26th OCTOBER ( FM-SMIFF )

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GARYSMIFF

IN THE SHED 26th OCTOBER ( FM-SMIFF )

Post by GARYSMIFF » Mon Oct 26, 2009 6:54 pm

Evening, brewing this as I missed out at the Weekend:

( FM-SMIFF )
3 kg Lager malt
1kg Flaked Maize
250gms of Marshmallows @15min
10gms Pacific Gem 14.6% @ 60min
30gms Bobeck 5.2% @ 15min
250gms Granulated Sugar

Gave me 1054

W34/70 Yeast

Mash went:
40º 20mins
50º 20mins
66º 40mins
Boil Now on
Chilling
in FV1 <--------It is Here


Image



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Last edited by GARYSMIFF on Tue Oct 27, 2009 11:20 pm, edited 9 times in total.
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WishboneBrewery
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Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )

Post by WishboneBrewery » Mon Oct 26, 2009 8:46 pm

Kind of a 'Flump-Shed'...

Yer a sick puppy! [-X
Or at least you might be afterwards!! :-&
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GARYSMIFF

Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )

Post by GARYSMIFF » Mon Oct 26, 2009 9:02 pm

It might turn out ok, might not.

I'll defo let you know how it goes, smells mmmm strange but good.
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GARYSMIFF

Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )

Post by GARYSMIFF » Thu Nov 19, 2009 9:59 pm

UPDATE:
Very drinkable brew, I did write more but felt like a Wine Ponce so deleted it. :D
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coatesg

Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )

Post by coatesg » Fri Nov 20, 2009 4:51 pm

I salute your adventurous nature... I'm very surprised it was drinkable though!

I've heard of using gelatine for fining, but not in the mash...
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GARYSMIFF

Re: IN THE SHED 26th OCTOBER ( FM-SMIFF )

Post by GARYSMIFF » Sun Nov 22, 2009 11:03 am

The Mallows went into the boil for the last 15mins. :D
Bro in law and I have managed to empty the keg now, and I know its early but we will miss that brew.


Hey Ho, If there is an empty corny ! there is a beer to fill it.
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