) I'm getting another batch on this AM. Mash is on at 65oC. I'm going to be using the wlp005 starter I made up for my smoked porter as the starter wasn't fermented out enough on sunday so ended up using S04 for that.
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 3.826 kg 82.7 % 3.6 In Mash/Steeped
UK Wheat Malt 0.425 kg 9.2 % 0.3 In Mash/Steeped
UK Medium Crystal 0.319 kg 6.9 % 5.9 In Mash/Steeped
UK Roasted Barley 0.055 kg 1.2 % 11.0 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding 6.8 % 37 g 26.3 Loose Whole Hops First Wort Hopped
UK Golding 6.8 % 18 g 7.3 Loose Whole Hops 20 Min From End
UK Fuggle 3.9 % 18 g 4.2 Loose Whole Hops 20 Min From End
UK Fuggle 3.9 % 18 g 1.4 Loose Whole Hops 5 Min From End
UK Golding 6.8 % 18 g 2.4 Loose Whole Hops 5 Min From End
Yeast
White Labs WLP005-British Ale
Coffee drank, now to walk the dog (and a quick detour to LHBS as I've just remembered I'm out of protofloc AND irish moss now!
)More to follow!
