Recipe was a cross of one from the Charlie Papazian Joy of Homebrewing book with a TTL from Graham Wheelers book
4.5kg Pale
1kg munich
.5kg Torrified Wheat
60g EK Goldings - 60 min
40g Styrian Goldings - 20 min
15g Styrian Goldings after boil
Yeast from S-05 slurry
The mashtun worked fine, no leaks and only dropped about 1 degree over 90 mins. However, at the beginning of the boil with the HLT still going, I was rather stupidly running 2 boilers from the same plug via a trailing lead which was rather tangled on itself. The rather obvious result was the lead melting, a large bang and quite a nice little electrical spark. Panic, obviously ensued as I ran a spare winding extension lead out into the conservatory from the kitchen. Got through to the end without running 240v through my legs and luckily it was only a 13amp blown fuse and a rather sorry looking lead that got chucked rather than 21 litres of beer and a boiler.
Hence
