Golden Worm - 1st AG pale malt brew

[Bigveees]

Cornie Pressure! Super Nova.

I'd put 19L into a cornie with 50grams of priming sugar and I'm suprised the safty valve hasn't popped out! I put the quick serve tap on yesterday and tried my best to pour a pint without it exploding. It must have generated its own pressure of about 80PSI from the secondary ferment. So now I need to drop the pressure off to be able to serve.....

Oh yeah, and the so4 yeast has still not settled out!

[critch]

youll be blowing the yeast off with too much gas pressure. if youve fermented all the way out aim for 1.5-2g of priming sugar per 500ml .use cane sugar or spraymalt, not beet sugar.

[Bigveees]

Damn it was a good beer and I've only got a couple of bottles to do the long term test with......... Shame my 2nd and 3rd don't seem to have the same hop punch! Here to my 4th Summer Lighting copy.