Patersbier/ Belgian single

[oblivious]

Hi all

Got a belated fathers day brew day on last Saturday and though of something for the summer a low gravity Belgian!

Patersbier/ Belgian single


Batch Size (L): 22.00
Total Grain (kg): 5.00
Anticipated OG: 1.043-1.044
Anticipated SRM: 4.9
Anticipated IBU: 31.6
Brewhouse Efficiency: 70-74 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-----------------------------------------------------------------------------
75.0 3.00 kg. Pale Malt(2-row)
25.0 1.00 kg. Vienna Malt



Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
47 g Styrian Goldings Whole 5.00 5.3 1 min.
38 g Styrian Goldings Whole 5.00 26.3 60 min.




Yeast
-----

White Labs WLP550 Belgian Ale



First running’s and mash complete


Coming up to hot break


The boil is in on!


60 minute addation of Styrian golding


La Chouffe yeast (WLP550) ready to go!


Fermenting away nicely at 23.5c

[WishboneBrewery]

Sounds good, I've got a few low ABV idea for a Belgium style beer.

[Manx Guy]

Hi!

Looks good!

Would this work with T-58 ? I really only have access to dried yeasts due to my location...

Whats sort of tempratures are you fermenting at? I understand that some Belgian strains stall if they aren't kept warm..?
Which seems the opposite of english type ale yeasts - which give funky flavours when much warmer than 18-20C...

Cheers!

Guy

[oblivious]

Thanks lads

Would this work with T-58 ? I really only have access to dried yeasts due to my location...

Brewferm Wheat is a better choice IMHO, but its is quite east to get the liquid yeast poster to yuo and the results are really good!

Whats sort of tempratures are you fermenting at? I understand that some Belgian strains stall if they aren't kept warm..?
Which seems the opposite of english type ale yeasts - which give funky flavours when much warmer than 18-20C...

Its currently at 23.5c in ther fridge, this yeast dose do well at high temps but have goodtem good resut at this temp. The warmth issue is realy for the belgian saison strain (WLP565) an thst is just are really weird and troublsome yeast

[Manx Guy]

Nice one, thanks for the replies!



Guy

[196osh]

Looks great. A low abv belgian may be on the cards at some point for me.