MO 2.25 Kg
Munich 2.25 Kg
Crystal 0.3 Kg
Wheat malt 0.15 Kg
Pale choc 0.40 Kg
Black malt 0.1 Kg
TV3
20g northdown 60 min
40g challenger 20 min
25g amarillo 5 min
2 handfulls cascade 0 min
Kaidans Kraut Stout 14-8-10
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WishboneBrewery
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Re: Kaidans Kraut Stout 14-8-10
2 handfuls being about 18-20g depending on your hands 
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Bigveees
Re: Kaidans Kraut Stout 14-8-10
How did this turn out?
Did you do a warm ferment? and if so which yeast did you go for?
Did you do a warm ferment? and if so which yeast did you go for?
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delboy
Re: Kaidans Kraut Stout 14-8-10
It turned out a little lighter than i thought more like a porter than a stout and it was a tad weaker than i wanted cause the IC hose connection leaked into the boiler and diluted down the wort a bit.Bigveees wrote:How did this turn out?
Did you do a warm ferment? and if so which yeast did you go for?
Its fermenting pretty warm 24C, its in my temp controlled fridge so i could drop the temp but to be honest its almost finished already and the hydrometer sample tasted fine so im not going to bother.
I used Thames Valley yeast from brewlabs this stout was pitched on the yeast pack of my munich hop bomb, which tasted lovely, great yeast.