Here what I am thinking.... Going to through in some cinnamon, cloves, star anise and allspice into the brew for the last 15
But question is while come out any good.
Rudolfs Tipple
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 7 lbs. 0.9 oz 3200 grams 63.4%
Sugar Invert No. 2 Solid 65 EBC 0 lbs. 15.8 oz 450 grams 8.9%
Amber Malt 60 EBC 0 lbs. 7.0 oz 200 grams 4%
Crystal Malt 130 EBC 1 lbs. 5.1 oz 600 grams 11.9%
Flaked Maize 0 EBC 0 lbs. 8.8 oz 250 grams 5%
Chocolate Malt 1050 EBC 0 lbs. 3.5 oz 100 grams 2%
Aromatic Malt 50 EBC 0 lbs. 1.8 oz 50 grams 1%
Torrefied Wheat 4 EBC 0 lbs. 7.0 oz 200 grams 4%
Hop Variety Type Alpha Time lb: oz grams Ratio
Challenger Whole 7.6 % 60 mins 0 lbs. 0.5 oz 15 grams 23.1%
Golding Whole 5.7 % 60 mins 0 lbs. 0.7 oz 20 grams 30.8%
Golding Whole 5.7 % 15 mins 0 lbs. 0.5 oz 15 grams 23.1%
Golding Whole 5.7 % 5 mins 0 lbs. 0.5 oz 15 grams 23.1%
Final Volume: 20 Litres
Original Gravity: 1.062
Final Gravity: 1.012
Alcohol Content: 6.6% ABV
Total Liquor: 29.6 Litres
Mash Liquor: 11.5 Litres
Mash Efficiency: 80 %
Bitterness: 29.8607121705776 EBU
Colour: 100 EBC
